Garlic Butter Shrimp Pasta with Goat Butter & Angel Hair

A quick, garlicky shrimp pasta made with goat butter and angel hair — ready in 20 minutes flat.

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Ingredients

• 1 lb large shrimp, peeled and deveined
• 8 oz angel hair pasta
• 4 tbsp goat butter
• 6 cloves garlic, minced
• 1/4 cup dry white wine
• Juice of 1 lemon
• Red pepper flakes to taste
• Fresh parsley, chopped
• Sheep's milk parmesan for finishing

Instructions

1. Cook angel hair in salted water until just al dente. Reserve 1/2 cup pasta water before draining.
2. In a large skillet, melt goat butter over medium-high heat. Add shrimp, season with salt and pepper, cook 2 minutes per side. Remove and set aside.
3. In the same pan, add garlic and red pepper flakes. Sauté 30 seconds until fragrant.
4. Pour in white wine, scraping up any browned bits. Let it reduce by half.
5. Add pasta, lemon juice, and reserved pasta water. Toss until coated.
6. Return shrimp to the pan, toss everything together, and top with parsley and sheep's milk parmesan.