Gochujang-Glazed Sweet Potatoes with Sesame & Scallions

Sticky, sweet, spicy gochujang-glazed sweet potatoes — the side dish that steals the show every time.

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Ingredients

• 3 large sweet potatoes, cubed
• 3 tbsp gochujang
• 2 tbsp maple syrup
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• Sesame seeds
• Scallions, sliced
• Flaky salt

Instructions

1. Preheat oven to 400°F. Toss sweet potatoes with olive oil and salt, roast 20 minutes.
2. Mix gochujang, maple syrup, sesame oil, and rice vinegar.
3. Pour glaze over potatoes, toss to coat, roast another 15 minutes until sticky and caramelized.
4. Top with sesame seeds, scallions, and flaky salt.