Smoky Roasted Cauliflower Tacos with Chipotle Crema

Charred, smoky cauliflower tacos with a creamy chipotle drizzle and quick-pickled onions. Veggie-forward and proud of it.

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Ingredients

• 1 large head cauliflower, cut into florets
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp cumin
• 1/2 cup coconut cream
• 2 chipotle peppers in adobo, minced
• Corn tortillas
• Quick-pickled red onions
• Fresh cilantro
• Lime wedges

Instructions

1. Preheat oven to 425°F. Toss cauliflower with olive oil, smoked paprika, cumin, salt, and pepper.
2. Spread on a sheet pan, roast 25-30 minutes until charred on the edges.
3. Mix coconut cream with minced chipotle peppers and a squeeze of lime for the crema.
4. Warm tortillas, load with cauliflower, drizzle with chipotle crema.
5. Top with pickled red onions, cilantro, and an extra squeeze of lime.