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Ingredients
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Instructions
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- Step 1: Combine all spices into a large bowl and combine thoroughly with mixture
- Form into ball shape with your hands
- Step 3: Press into patties
- Step 4: Cook in oven for x minutes at 400 degrees
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Substitutions
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- Lettuce – instead of ice berg lettuce, you can use romaine lettuce or spinach
- Bun – use gluten free buns instead of white bread buns to make this gluten free
- Vegetarian – the beef hamburger can be replaced with a plant-based burger to make this vegetarian
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Variations
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- Spicy – add chili pepper flakes while cooking to imbue heat into the dish, or banana peppers
- Deluxe – add guacamole, crispy onions or
- Kid friendly – add crushed potato chips (ketchup chips!)
See this spicy version of this recipe on my website! (placeholder for in-content link)
Equipment
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Storage
Store the wet ingredients (lettuce, tomato, onion) separately from the dry ingredients (buns) in the fridge, and recombine when ready. Good for 2-3 days.
These ingredients do/don’t stand up well to freezing for X days/weeks/months.
Roasty Toasty little potatoes
Ingredients
- 12 Little red or creamer potatoes
- Salt Enough to make the water taste of the sea
- High heat oil grapeseed, avocado oil
- Salt and pepper Big pinch to start, then to taste.
- Optional toppings Vegan butter, chopped garlic, parsley, dill, fennel fronds
Instructions
- In a pot, boil salty waterSalt
- Reduce heat to medium-high. Slowly place potatoes in for 6 minutes or until tender.12 Little red or creamer potatoes
- Drain potatoes, set aside.
- Heat large cast iron pan with oil over Medium – enough to thinly coat bottom.
- Place potatoes in one layer in cast iron after heated. Gently squish with a sturdy spatula so that each is flat top and bottom with a bit of roundness in the middle. This is to have an even crisp layer on bottom and top. Let potatoes sit – don’t move them and let crisp skin develop at a medium temperature for 5-6mins.12 Little red or creamer potatoes, High heat oil
- When a lovely French fry or crisp potato scent hits your nostrils that means its time to careful flip your potatoes. Check one by turning over to test crispness – is it a nice dark brown? Turn over the rest. If not check in every minute or so.
- After both sides are crispy add salt and pepper.Salt and pepper
Notes
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