Who says weeknight meals can’t be fast, flavorful, and fun? This Mini Wonton Soup is a breeze to whip up in the wok—perfect for when you’re craving something comforting but short on time. The ginger and garlic are great aromatics and make the body feel good. I make this when my partner or a friend is sick and needs a little, quick, healing healthy comfort.
This is a Dairy-free recipe, not a gluten-free with the ingredients listed. However, If you can get your hands on some gluten-free mini wontons try making this soup and let me know how it turns out.
Instructions
- Step 1 Prep:
Grab some mini wontons from the freezer. About 2-3 cups.
- Step 2 Prep: Chop garlic cloves, ginger, onion, carrots and broccoli
- Step 3 Cook:
Heat wok on medium-low. Add high heat oil, then sauté your onions, garlic, and ginger. Sauté for 1 minute.
- Step 4 Cook: Then add broccoli and carrots. Sauté for about 1-2 minutes until the brightness of the green broccoli starts to appear.
- Step 5 Cook:
Add water to cover the mixture.
- Step 6 Cook: Add mini wontons, slowly to reduce any splashing.
- Step 5 Serve:
Serve up a warm cozy bowl of mini-wonton soup.
Equipment
A wok or pot, Chuan, ladle will allow you to make this recipe.
Top tip
The broth is quite light so you could make it almost anytime, but I usually make this fresh, hot and often during the colder months or cold/flu season.
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