Party in the kitchen
What is Kitchen Confetti?
Kitchen Confetti blog is the place I capture food experiments while having fun in the kitchen. The idea for this blog came from making up recipes on the fly. I can quickly jot the recipes down and learn from my happy surprises. It’s a lab of learning and fusion. What I love most about cooking is that I can experiment with what I know to be true and something new. A place to celebrate play, creativity and the senses through foods and tracking the flavors of my journey. Snacks, cocktails, quick meals, entrees and food discoveries.
Who is Kitchen Confetti?
Taylor from Austin,TX and living in Seattle,WA. I’m a designer by day and get inspired by food, art and design. Love getting creative in the kitchen. And thought why not combine my favorites.
Who is Kitchen Confetti for?
Cooking with friends and family is part of the journey. This is the place they can look to make their version to experience something like the snack we made together. I certainly don’t profess to be a master chef or cook in any way but I do love it so take it for what it is — joyful food experiments.
You might ask, what will I see here?
Creative combinations of food, art, and design. You’ll see recipes, watercolors and photos that are captured and made along the way. A work in progress project full of joy.
What makes KC Unique?
Mostly gluten-free and lactose-free
Seasonal ingredients
Mix of quick recipes and slow thoughtful cooking
Experimental and fusion dishes
Inspired by culinary creators, restaurants, cultural foods and history
Also, inspired by whats in the pantry/ fridge