Hi, I'm Taylor 🎉

Welcome to Kitchen Confetti! I'm a home cook based in Seattle who believes every meal should be a celebration — even a random Tuesday night dinner.

All of my recipes are cow-dairy-free and low-gluten, with a focus on veggie-forward dishes that pull from every cuisine. I love experimenting with bold flavors, fun techniques, and ingredients that make your taste buds do a little happy dance.

Whether you're dairy-free by choice or necessity, gluten-sensitive, or just looking for vibrant, creative meals — you're in the right place.

Keep it fun, keep it flavorful. 🎊