Recipes

Every recipe — cow-dairy-free, low-gluten, veggie-forward, pulled from every cuisine.

A quick, garlicky shrimp pasta made with goat butter and angel hair — ready in 20 minutes flat.

A fast, punchy fried rice loaded with Thai basil, chilis, and a crispy fried egg on top.

Charred, smoky cauliflower tacos with a creamy chipotle drizzle and quick-pickled onions. Veggie-forward and proud of it.

A fragrant, warming coconut lemongrass soup over rice noodles — the perfect rainy Seattle night dinner.

Sticky, sweet, spicy gochujang-glazed sweet potatoes — the side dish that steals the show every time.

The avocado toast that earned its place — goat cheese, hot honey, everything seasoning, and a perfect soft egg.